Wednesday, January 28, 2009

Aid for poor ahead of food summit


EditorialGlobal food prices may have eased from their 2008 peaks but price volatility, together with the effects of the world financial crisis, has provided little respite for the poor, a senior World Bank official said on Sunday on the eve of a U.N. food meeting in Madrid. World Bank Managing Director Ngozi Okonjo-Iweala, who is leading a delegation to the two-day meeting starting on Monday, said more resources and attention are needed to help the poor. Food prices are now volatile and that factor, combined with the impact of the financial crisis, only serves to heighten the challenges confronting the developing world. It has been expected high price volatility to continue and it will hit the poorest the most, as they spend half their income on food. More needs to be done as we must ensure those who are vulnerable get the assistance they need. While food prices have fallen they are still higher than just three years ago. And in some countries, prices have not fallen as sharply as in others. For example, in Kenya, maize prices went down by just 1 percent in the past quarter, while international prices for maize dropped by 32 percent.

The World Bank expects to double its funding to poor countries hit the hardest by the food crisis, with $700 million in the pipeline from an emergency food fund managed by the poverty-fighting institution.

So far, the Bank's Global Food Crisis Response Program has disbursed about $500 million since May, with about 60 percent of the funding for seeds and fertilizer, including 250,000 tons of fertilizer and 1,500 tons of seed for 2.4 million small farms in the Kyrgyzstan, Tajikistan, Somalia, Niger, Ethiopia and Togo. Helping small-scale farmers boost production should be a key focus of international efforts, while additional resources, more effective and targeted spending and policies are also needed to boost agricultural sectors in the developing world.

The World Food Summit calls for an international alliance to accelerate action to reduce world hunger. It had also unanimously adopted a declaration calling on the international community to fulfill an earlier pledge to cut the number of hungry people to about 400 million by 2015. The Summit also offered a forum for all 'stakeholders' in the fight against hunger -- government officials; farming, forestry and fishing communities; NGOs; the young; and indigenous groups. More than a dozen side events provided opportunities for delegates to discuss topics ranging from the role of rural women in feeding the world to FAO's activities in emergency situations. In addition, a parliamentarians' meeting, a private sector forum, and a forum for non-governmental and civil society organizations took place in parallel to the official event. But so unfortunately, the largest-ever global gathering of leaders to address hunger and food security - and progress towards it remained disappointingly slow.


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